B. inggris

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how to make meat balls

1. when they float up to surface . the meat balls are ready to he served
2. boil at least about 2 luras of water in a large fot
3. prepare the splces: garic , shallot , salt and white pepper graound them on a mater
4. add a cup of water and use your fingers to smoothen the mixture to sot is a side
5. start rolling the mixture to from small meat balls
6. put the spice mixture into a
bowl and add eggs ,flour and minched meat

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